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Kare Kare Filipino Oxtail Stew

  • tessfowler1
  • Feb 13, 2016
  • 1 min read

Kare Kare is one of my favorite traditional Filipino stew with a thick savory peanut sauce. The commonly used meats for this dish are oxtail, tripe, and pork leg; on some occasions goat and chicken meat are also used.


 
 
 

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by: Marites Shankles

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