Traditional Pork Adobo in Vinegar and Soy Sauce
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. This is considered by many as the Philippine’s national dish because of its...
Kare Kare Filipino Oxtail Stew
Kare Kare is one of my favorite traditional Filipino stew with a thick savory peanut sauce. The commonly used meats for this dish are...
Pork in Tamarind Broth
The best Filipino soup! Cooked with pork. Sinigang na baboy is pork stewed in sour broth and is actually the original sinigang recipe...
Filipino Mix Vegetables (Pinakbet)
Pinakbet, or Pakbet is a Filipiono stewed vegetables of eggplant, bitter melon(ampalaya), okra and tomatoes and seasoned with bagoong...
Leche Plan, Fruit Salad and Yema
During my travels, I make sure to sample famous desserts that each country has to offer. Some were good, while others need an acquired...
Filipino Spring Rolls (Lumpia Shanghai)
These crispy, pork-filled spring rolls are popular Filipino party food—piled high on platters, they’re always the first thing to go. They...
