Traditional Pork Adobo in Vinegar and Soy Sauce
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. This is considered by many as the Philippine’s national dish because of its...
Filipino Spring Rolls (Lumpia Shanghai)
These crispy, pork-filled spring rolls are popular Filipino party food—piled high on platters, they’re always the first thing to go. They...
