Traditional Pork Adobo in Vinegar and Soy Sauce
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. This is considered by many as the Philippine’s national dish because of its...
Leche Plan, Fruit Salad and Yema
During my travels, I make sure to sample famous desserts that each country has to offer. Some were good, while others need an acquired...
Filipino Spring Rolls (Lumpia Shanghai)
These crispy, pork-filled spring rolls are popular Filipino party food—piled high on platters, they’re always the first thing to go. They...
